Are you craving sweet, tender corn on the cob but don’t have a grill? Look no further! This easy oven roasted corn on the cob recipe delivers perfectly cooked corn every time, making it an ideal side dish for any meal. Let me show you how to transform fresh corn into a delicious, juicy treat using just your oven.

Why Oven Roasting Is the Best Method for Corn on the Cob

While grilling often gets all the glory, oven roasted corn on the cob offers several advantages. The controlled environment of your oven ensures even cooking, and the natural husks create a perfect steaming environment that locks in moisture and flavor. This method is particularly convenient when cooking for a crowd or during inclement weather.

The Secret to Perfect Oven Roasted Corn

The key to achieving exceptionally tender and sweet oven roasted corn lies in leaving the husks on during cooking. These natural wrappers act as a protective barrier, preventing the kernels from drying out and essentially steaming the corn to perfection. This method preserves the corn’s natural sweetness and ensures each kernel remains plump and juicy.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C)
Place the corn, husks intact, directly on a baking sheet
Roast for 30-35 minutes
Allow the corn to cool slightly before handling
Peel back the husks and remove the silks
Break off the husks at the base of the cob

Serving Suggestions

While this oven roasted corn is delicious on its own, you can elevate it with simple additions:

A light sprinkle of sea salt
A generous drizzle of melted butter
Fresh herbs like parsley or cilantro
A squeeze of lime and a dash of chili powder for Mexican-style corn

Perfect Pairings

Oven roasted corn on the cob complements virtually any main dish, making it an incredibly versatile side. It pairs beautifully with:

Grilled or roasted meats
Summer barbecue favorites
Fish and seafood dishes
Vegetarian main courses

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Tips for Selecting the Best Corn

For optimal results, choose corn with:

Bright green, tightly wrapped husks
Fresh, golden-brown silk
Firm kernels that are plump when gently pressed
No signs of browning or decay at the stem

Make-Ahead and Storage Tips

You can prepare multiple ears of corn using this method and refrigerate the leftovers for up to 3 days. Simply reheat in the microwave or slice the kernels off the cob to add to salads and other dishes.

Why This Recipe Works

This foolproof oven roasted corn method has become a family favorite because it’s:

Incredibly easy with minimal prep work
Perfect for cooking multiple ears at once
Consistently delivers tender, sweet results
Requires no special equipment or skills
Great for year-round corn enjoyment

Final Thoughts

Oven roasted corn on the cob proves that sometimes the simplest methods yield the best results. This technique delivers perfectly cooked corn every time, making it an essential recipe for both everyday dinners and special occasions. Give this method a try, and you might never cook corn any other way again!

Remember, the beauty of oven roasted corn lies in its simplicity – the natural sweetness of fresh corn shines through, requiring minimal seasoning to create a memorable side dish that everyone will love.

The Perfect Oven Roasted Corn on the Cob

Recipe by YuuummyCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

A simple method for perfectly tender, sweet corn on the cob roasted right in your oven – no grill needed! This fool proof recipe delivers deliciously juicy results every time

Ingredients

– 6 ears of fresh corn, husks intact
– Salt, to taste
– Butter, melted for serving

Directions

Preheat your oven to 375°F (190°C)
Place the corn (keeping husks on) directly on a baking sheet
Roast in preheated oven for 40 minutes
Remove from oven and let cool for 3-5 minutes until safe to handle
Carefully peel back the husks and snap off at the base of each cob
Season with salt and drizzle with melted butter as desired
Serve immediately while hot

Notes

Recipe Notes
– Leave husks on while roasting – they create a natural steam environment
– Choose fresh corn with bright green husks and golden silk
– Can be made ahead and reheated
– Customize with your favorite seasonings
Nutrition Information (per serving)
– Calories: 77 kcal
– Carbohydrates: 16g
– Protein: 2g
– Fat: 1g
– Sodium: 13mg
– Potassium: 243mg
– Fiber: 1g
– Sugar: 5g
– Vitamin A: 170 IU
– Vitamin C: 6.1mg
– Calcium: 2mg
– Iron: 0.5mg
*Nutrition values are approximate and automatically calculated. Use as a general guide.*
Storage
– Store leftover corn in an airtight container in the refrigerator for up to 3 days
– Reheat in microwave or remove kernels to use in other dishes

*Always check labels of ingredients for allergen information and dietary restrictions.*